There was more science involved that I originally thought, but found Brewers Friend IBU Calculator very helpful amongst others. I look forward to getting more comfortable with the process, and getting used to the different tastes I can get through differing hop addition times and malt basis.
It also goes without saying I am looking forward to trying this beer and to sharing it with my friends (if they are willing)
Here are some photo's from the day;
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Splitting up the Citra and Amarillo (From right to Left: 60min, 30min, 15min, 2min) |
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Draining the Wort (after 90 mins at 145F) |
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Hops boiling up nicely |